Kashmiri rice is a premium variety of rice grown in the Kashmir region of India, known for its unique texture, aroma, and flavor. It is typically short-grain rice with a slightly sticky, soft, and fluffy texture when cooked. The grains of Kashmiri rice are shorter than most other varieties of rice, which contributes to its distinct, delicate consistency.

This rice is highly valued in Kashmiri cuisine, particularly for its use in traditional dishes like Kashmiri Pulao and Wazwan (a royal Kashmiri feast). It pairs beautifully with rich curries and aromatic spices, absorbing flavors well while maintaining its soft texture. Kashmiri rice is also noted for its mild, subtle flavor, which complements the vibrant, spiced dishes typical of the region's cuisine.

In addition to its culinary uses, Kashmiri rice is considered nutritious, offering a good source of carbohydrates and essential minerals. It is often chosen for its ability to retain moisture and fluff up when cooked, making it perfect for pilafs and other rice-based dishes.